I used to always buy my minced garlic, in a jar. I didn't realize it was so easy, to work with, fresh. I would never use fresh garlic without a press.. but it so worth it to skip the crap in the jar.
Rolls are so easy, to make, when you run the dough setting, of your bread machine. I just didn't know what I didn't know.
I'm so thankful for all the tried-and-true recipes (especially for rolls) on Recipezaar. I don't have to reinvent the wheel *that* much. :)
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